In 2008, Andy leapt on an opportunity to enter the Butchery trade. Operating from the Natural Kitchen, Marylebone for 10 years, Andy introduced an enthusiasm and love of food, culinary knowledge and selection of quality produce to Traditional Butchery. Aided by experienced and skilled Master Butcher, John, "Chef & Butcher" evolved. Roll forward April 2018, Chef & Butcher got its own name above the door, settling close to home in the quaint and beautiful Seaside Town of Broadstairs.
At Chef & Butcher, we are passionate about providing the freshest and highest quality Meat and Poultry to your plate. The range of produce is sourced from top suppliers and directly from farms that have a high animal welfare policy, using non-GM feeds.
We believe in traditional rearing in the natural way, this means grass-fed in the case of beef, lamb and free-range when it comes to chicken and pork.
In addition to a large variety of quality traditional cuts we have our easy to cook ranges. Using our butchery skills, catering knowledge and enthusiasm for cooking, we’ve produced an exciting range of ready to cook, time saving “straight to Pan or Oven” meals. We are excited about developing new ranges of easy to cook options and are continuously creating new and improved recipes to add to our product lines. Let us take the hard work out of cooking!
An all time favourite is our Chicken Kievs, our customers attest, they are the best! See our product page for other easy to cook meal options.
Enquire about seasonal treats and specialist items.
Cured meats, Condiments and cheeses also available in store.
Dedicated to providing great Customer service, we will listen to what you want, provide advice on cooking if required and cut to your specification and liking.
Please call us on 01843 309 435